Chicken pot pie...

CHICKEN POT PIE.

I love this recipe.. it was my sunday night throw together meal and it turned out great!
This made 6 huge servings and  could easly do 4 for dinner and 4 lunches.

You'll need:
4 sheets of puff pastry
2 large chicken breasts (diced)
olive oil
1 tbsp minced garlic
1 large carrot diced
1 large zuchinni diced
1 cup of  brocolli
1 cup of cauliflower
1/2 peas
1/2 chicken stock.
2 tbsp butter
1/3 cup of flour
1.5 cups of milk
salt and pepper to taste

how to:
1. in a saucepan fry off the garlic, chicken, carrot, zuchinni, cauliflower and brocolli in some olive oil until well browned and fragrant. add salt and pepper.
2. once cooked throw in the butter and flour and mix through the chicken and veges. add the milk and stir until there are no more flour lumps (this will thicken upon baking)
3. pour in the chicken stock and peas and transfer the mix to a large baking dish.
4. cover the baking dish with the puff pastry sheet, ensuring that all of the chicken filling is covered.
5. bake at 200 degrees for 20 minutes or until the pie crust is puffy and golden.

I served this with sliced rosmary potato chips and salad.

ENJOY!