It's really hard some days to prioritise the things I have on my plate, and when a moment to rest comes along I can never decide if I should take it, or if I should push on and hope another oportunity shows itself soon!
For the last few weeks ive been crazy busy with school routine, baking, cake decorating, trying to sort out some business things, maintain friendships, get in an hour of gym a day, maintain my relationship.... and so the list goes on! I have been doing heaps of cooking lately but havent had much time for recipe writting, which unbalances me as I really love the escape that writting brings me! I guess this is just one of those times in my life where things just need to keep running and I just need to keep up!! Sink or swim, as they say.
While this year promises many big things for me and my little family, I must remember that the real joy to be found isnt in far off plans or ideas for tomorrow... it is about RIGHT NOW!! choosing all the small moments to really embrace exactly who I am, who I want to be and appreciate every second that I have with the people I love!!
I'm just about to run off to snuggle my babies to sleep and clean the kitchen after a big day of baking so im going to promise to be back in the next few days with some fresh new recipes, but until then, here is my Favourite breakfast recipe, this one is quickly becoming my go-to breakfast and I just throw on a whole heap of salad ingredients I have in my fridge. Very, very yummy and not too bad for you either! I team this wrap with a banana and a glass of water and it keeps me going all morning! no need for morning tea, which is helpful if you're watching your calories! You can replace the bacon with some low fat ham or just omit it all together.
MUSHROOM AND BACON BREAKFAST WRAPS:
youll need -
2 rashers of bacon
4 large button mushrooms
1 egg
cucumber (1/2 cup grated)
carrot (1/3 cup grated)
handful of rocket
low fat mayo (1 tsp)
grated cheese (optional)
how to-
1. In a frypan, fry the bacon and mushrooms together until the bacon is crispy and the mushrooms are nicely browned. remove them from the frypan and quickly fry the egg, scrambling it as it cooks.
2. lay out a fresh lebanese bread (or wrap, mountain bread etc) and spread on the mayo. Put the cucumber, carrot and rocket on the wrap and add the cheese if you'd like.
3. Add the bacon, mushrooms and egg to the wrap and fold it however youd like.
4. ENJOY!!
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